Party food menus with frozen drink pairings

Party food menus with frozen drink pairings: a taco bar for 50, Texas BBQ, a kid menu, desserts, and brunch, with amounts and flavor ideas for each.

Facts checked October 15, 2026. Rules and hours change, so confirm before you book.

Mango and lime margarita machine on an orange party table outdoors

The easiest party food menus match the food to your frozen drink flavors: a taco bar with lime margaritas, Texas BBQ with peach, kid food with slushies, and brunch with frosé. Pick one menu, scale it to your headcount, and put a matching flavor in each bowl.

Amounts below are general guidance for adults. Kids usually eat about half as much, and appetites run bigger at dinner-time parties.

Taco bar for 50

A taco bar feeds a crowd, suits most diets, and pairs perfectly with margaritas.

Item Amount for 50 (general guidance)
Cooked meat (beef, chicken, or pork) 12 to 15 pounds
Tortillas 150 (about 3 per guest)
Rice About 6 quarts cooked
Refried or black beans About 6 quarts
Shredded cheese 3 to 4 pounds
Shredded lettuce 3 to 4 heads
Salsa About 3 quarts
Guacamole 2 to 3 quarts
Sour cream About 1½ quarts
Tortilla chips 6 to 8 pounds
Limes, cilantro, and onions To taste

Add a veggie option, like grilled peppers and onions or seasoned black beans, for guests who skip meat.

Flavor pairings: Lime margarita in one bowl and strawberry margarita in the other. For heat lovers, rim with Citrus Jalapeño Salt or Tajín. For kids, swap one bowl for Watermelon or Cherry Limeade slushie.

Texas BBQ

  • Meats: brisket, sausage, pulled pork, or chicken. Plan about a third to a half pound of cooked meat per adult.
  • Sides: potato salad, coleslaw, pinto beans, mac and cheese, and corn.
  • Extras: pickles, sliced onions, jalapeños, white bread, and BBQ sauce.

Flavor pairings: Lime margarita cuts through rich, smoky brisket. Peach margarita plays well with sweet sauce. Sangria suits guests who prefer wine, and Sweet Heat Cocktail Sugar makes a fun rim. For kids, Cherry Limeade or Lemonade slushies balance the smoke.

Kid menu

Keep it simple, finger-friendly, and mild.

  • Mini sliders or hot dogs
  • Cheese quesadillas cut into triangles
  • Mac and cheese cups
  • Pizza
  • Fruit skewers and veggie cups with ranch

Flavor pairings: Every mix is alcohol-free until you add alcohol, so any flavor works as a kids slushie. Fun two-bowl combos include Blue Raspberry with Cherry, Fruit Punch with Lemonade, or Strawberry Banana with Green Sour Apple. For a mixed crowd, put a margarita in one bowl and a slushie in the other, and label each bowl.

Desserts

Frozen drinks double as dessert, so pair them with treats that match.

  • Churros or cinnamon sugar cookies with a Mocha Cappuccino slushie
  • Sugar cookies or cupcakes with Orange Dreamsicle or Vanilla
  • Chocolate brownies with a Strawberry Daiquiri, rimmed with Chocolate Cocktail Sugar
  • Tres leches cake with a strawberry margarita
  • Key lime pie with a lime margarita
  • Holiday cookies with any slushie rimmed in Peppermint Cocktail Sugar

Brunch

  • Savory: breakfast tacos, migas, egg casserole, and bacon
  • Sweet: pastries, French toast bake, and a big fruit salad
  • Extras: yogurt parfaits, salsa, and coffee

Flavor pairings: Frosé and Peach Bellini feel made for brunch. Sangria works for a later, lunch-style crowd. For kids and guests who skip alcohol, Orange Mango, Lemonade, or Strawberry Kiwi slushies look bright on the table.

Scale any menu to your headcount

The taco bar amounts are for 50 guests. To scale, divide by 50 and multiply by your guest count: for 25 guests, halve every amount; for 100, double it. Round up on the main dish and chips, since those run out first.

Match your drinks to the same headcount. One mix serves about 20 guests, so 50 guests need about 3 mixes. A margarita mix makes about 75 frozen drinks (8 oz each), and daiquiri, piña colada, and most fruit slushie mixes make about 50.

Easy swaps for every guest

  • Vegetarian: grilled veggie fajitas, black bean tacos, or smoked portobello mushrooms at a BBQ.
  • Gluten-free: corn tortillas (check the package), rice bowls, and BBQ meats with the sauce on the side.
  • Dairy-free: set cheese and sour cream in their own bowls so guests add their own.
  • Alcohol-free: fill one bowl with a slushie, like Strawberry or Lemonade, for kids and guests who don't drink.

Keep food safe

The USDA says never to leave food out more than 2 hours, or more than 1 hour when it's above 90°F. Keep cold dishes in containers on ice, and keep hot food at or above 140°F in chafing dishes or slow cookers. Plug slow cookers and warmers into a different circuit from the machine, so the breaker doesn't trip (see our power guide).

More pairing ideas

For deeper flavor matching, read our margarita food pairing guide. Browse every mix on our flavors page, and pick a rim in our margarita rim guide.

Ready to plan? Check dates and book online in minutes, or get a quick estimate first.

Questions

How much taco meat do I need for 50 people?

As general guidance, plan about 12 to 15 pounds of cooked meat, or about a quarter pound per adult. Kids usually eat about half as much.

What frozen drink goes best with Texas BBQ?

Lime margarita cuts through rich, smoky meat. Peach margarita and Cherry Limeade slushies are great second-bowl picks.

How long can party food sit out?

The USDA says no more than 2 hours, or 1 hour when it's above 90°F.

What frozen drinks work for a brunch party?

Frosé, Peach Bellini, and Sangria for adults, with Orange Mango or Lemonade slushies for kids.

Sources (1)
Party PackageFrom $224 Check dates and book
Quick estimate
Guests 50
Machines1
Mixes3
Days1
Flavors two bowls per machine; the same flavor in both is fine
Add-ons rim salts and sugars, carts, ice chests, cups
Ice chest, 120 to 150 quarts +$35 each, for other drinks0
Extra cups and straws, 50 of each +$20 a pack0

Rim salts and sugars $21 each, rims about 40 drinks

Lime Margarita Salt0
Citrus Jalapeño Salt0
Tajín Classic Seasoning0
Sweet Heat Cocktail Sugar0
Chocolate Cocktail Sugar0
Peppermint Cocktail Sugar0
    Estimated total with tax and fees$0

    Paid in full at checkout, where you can add an optional tip. Unopened mixes are refunded at pickup.

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