Lime Margarita recipe and serving guide
The classic Texas frozen margarita: tart, bright, and the flavor in about two of every three of our orders. It shines at any party where tacos, chips, and a warm afternoon are on the menu.
Machine batch
Margarita
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 1½ bottles (1.75 liter) tequila
- 3½ gallons water
- Stir well, then pour into the machine
Margarita, heavy hitter
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 2 bottles (1.75 liter) tequila
- 3 gallons water
- Stir well, then pour into the machine
One bottle of Lime Margarita mix makes about 75 frozen drinks of 8 oz.
Grown-up bowl
Silver or gold tequila. Use the published margarita batch recipe, or the heavy hitter version for a stronger bowl.
Kids slushie
Leave out the tequila and the lime mix pours as a tart green slushie. Label the bowl so kids know which side is theirs.
Mocktail
Fill a cup halfway with slush and top it with sparkling water or lemon-lime soda for a lime fizz.
Rim and garnish
Rim: Lime Margarita Salt (see the rim guide). Garnish: Lime wheel on the rim
Second bowl ideas
More pairs in the two-bowl pairing guide.
Serve with
Tacos, fajitas, chips with salsa and guacamole, queso
Great for
Birthday parties, Backyard barbecues, Weddings.
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