Mango Margarita recipe and serving guide
Mango brings a tropical, sunny sweetness that pairs naturally with chile and lime. It is a favorite at pool parties and anywhere the food has a little heat.
Machine batch
Margarita
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 1½ bottles (1.75 liter) tequila
- 3½ gallons water
- Stir well, then pour into the machine
Margarita, heavy hitter
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 2 bottles (1.75 liter) tequila
- 3 gallons water
- Stir well, then pour into the machine
One bottle of Mango Margarita mix makes about 75 frozen drinks of 8 oz.
Grown-up bowl
Silver or gold tequila, using the margarita batch recipe.
Kids slushie
Without tequila it pours as a thick mango slushie. Kids like it plain, with no chile rim.
Mocktail
Top the slush with lemon-lime soda, or squeeze in fresh lime for a mango cooler.
Rim and garnish
Rim: Tajín Classic Seasoning (see the rim guide). Garnish: Mango spear dusted with Tajín
Second bowl ideas
More pairs in the two-bowl pairing guide.
Serve with
Fish tacos, elote, grilled shrimp, fresh fruit with chile
Great for
Pool parties, Quinceañeras, Cinco de Mayo.
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