Pineapple Margarita recipe and serving guide
Pineapple margarita is tangy and tropical, with a bright finish that cuts through rich food. It shines at backyard parties with grilled meats.
Machine batch
Margarita
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 1½ bottles (1.75 liter) tequila
- 3½ gallons water
- Stir well, then pour into the machine
Margarita, heavy hitter
For: Lime, Lemon Gold, Blue Lemon Gold, Pineapple, Peach, Mango
In a 5 gallon jug
- 1 bottle margarita mix
- 2 bottles (1.75 liter) tequila
- 3 gallons water
- Stir well, then pour into the machine
One bottle of Pineapple Margarita mix makes about 75 frozen drinks of 8 oz.
Grown-up bowl
Silver tequila, using the margarita batch recipe.
Kids slushie
Leave out the tequila for a sunny pineapple slushie kids can enjoy all afternoon.
Mocktail
Top the slush with sparkling water and garnish with a pineapple wedge.
Rim and garnish
Rim: Citrus Jalapeño Salt (see the rim guide). Garnish: Pineapple wedge or a jalapeño slice for adults
Second bowl ideas
More pairs in the two-bowl pairing guide.
Serve with
Al pastor tacos, grilled pork, barbecue chicken, ceviche
Great for
Backyard barbecues, Pool parties, Graduation parties.
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