Piña Colada recipe and serving guide
Creamy pineapple and coconut make piña colada the top tropical pick and one of our most chosen flavors. It shines at pool parties and with guests who prefer sweet over tart.
Machine batch
Piña Colada
In a 3 gallon jug
- 1 bottle piña colada mix
- 1 bottle (1.75 liter) rum
- 2 gallons water
- Stir well, then pour into the machine
One bottle of Piña Colada mix makes about 50 frozen drinks of 8 oz.
Grown-up bowl
White or coconut rum, using the piña colada batch recipe.
Kids slushie
Without rum it is a creamy pineapple coconut slushie that kids love.
Mocktail
Top the slush with pineapple juice or sparkling water and add a cherry.
Rim and garnish
Rim: No rim needed. Garnish: Pineapple wedge and a maraschino cherry
Second bowl ideas
More pairs in the two-bowl pairing guide.
Serve with
Jerk chicken, coconut shrimp, grilled pineapple, Hawaiian rolls
Great for
Pool parties, Luau parties, Summer cookouts.
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